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Monday, 18 May 2015
TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 minsIngredients -275ml/10fl oz freshly squeezed carrot juice1 large piece fresh ginger, peeled, finely chopped, squeezed in a clean tea towel to collect...
Monday, 18 May 2015
TOTAL TIME: PREP 1-2 hours COOK 30 mins to 1 hourIngredients -20g/¾oz dried porcini mushrooms, soaked2 tsp red wine vinegar1 onion, very finely chopped3 garlic cloves, crushed1 tsp finely chopped...
Monday, 18 May 2015
TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 minsIngredients -For the sardines4 whole sardines, cleaned, heads removed1 tbsp plain flourflaked sea saltfreshly ground black pepperFor the sweet pickled...
Friday, 15 May 2015
TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 minsIngredients -For the green sauce2 large free-range egg yolks1 tbsp white wine vinegar2 tsp Dijon mustard½ tsp caster sugar½ tsp flaked...
Friday, 15 May 2015
TOTAL TIME: PREP 10 mins COOK 20 minsIngredients -1 tbsp oil1 onion, roughly chopped1 large potato, chopped into small chunks1 aubergine, trimmed and chopped into chunks250g button mushrooms2-4 tbsp curry...
Friday, 15 May 2015
TOTAL TIME: PREP 15 mins COOK 40 minsIngredients -2 tbsp vegetable oil1 large onion, choppedlarge piece ginger, grated3 garlic cloves, finely chopped½ tsp turmeric1 tsp ground cumin1 tsp curry powder,...
Friday, 15 May 2015
TOTAL TIME: PREP 5 mins COOK 15 minsIngredients -1 tbsp vegetable oil2 onions, halved, each cut into 6 wedges6 ripe tomatoes, each cut into 8 wedgeslarge knob of fresh root ginger, chopped6 garlic cloves,...
Friday, 15 May 2015
TOTAL TIME: PREP 20 mins COOK 50 minsIngredients -2 aubergines2 tbsp sunflower oil, plus extra to serve, if you like1 tbsp brown or black mustard seeds10-12 curry leaves, plus extra to serve, if you like2...
Thursday, 14 May 2015
TOTAL TIME: PREP 35 mins COOK 1 hr - 1 hr, 15 minsIngredients -2 onions, quartered4 tbsp sunflower oil4 garlic cloves, finely crushedthumb-size piece fresh root ginger, peeled and very finely grated2 tbsp...
Thursday, 14 May 2015
TOTAL TIME: PREP 20 mins COOK 25 minsIngredients -juice 1 lemon750g boneless, skinless firm white fish, cut into large pieces1 tbsp vegetable oil1 cinnamon stick4 whole cloves4 green cardamom pods½...
Thursday, 14 May 2015
TOTAL TIME: PREP 25 mins COOK 35 minsIngredients -1kg mix of vegetables including aubergine, carrot, okra, plantain, potato and squash, prepared appropriately and cut into chunks2 tsp turmeric5 small green...
Thursday, 14 May 2015
TOTAL TIME: PREP 15 mins COOK 30 minsIngredients -1 large onion6 garlic cloves, roughly chopped50g ginger, roughly chopped4 tbsp vegetable oil2 tsp cumin seeds1 tsp fennel seed5cm cinnamon stick1 tsp chilli...
Thursday, 14 May 2015
TOTAL TIME: PREP 10 mins COOK 10 mins - 15 minsIngredients -2 large tilapia fillets, about 125g/4½oz each2 tsp yellow or red curry paste2 tsp desiccated coconutzest and juice 1 lime, plus wedges...
Wednesday, 13 May 2015
TOTAL TIME: PREP 10 mins COOK 30 minsIngredients -1 tbsp vegetable oilbunch spring onions, slicedsmall bunch coriander, stalks finely chopped, leaves picked400g pork tenderloin, sliced4 tbsp Thai red curry...
Wednesday, 13 May 2015
TOTAL TIME: PREP 30 mins COOK 1 hr, 10 minsIngredients -1 onion, choppedthumb-sized piece ginger, peeled and roughly chopped4 garlic cloves, peeled2 green chillies, seeds removedsmall bunch coriander,...
Wednesday, 13 May 2015
TOTAL TIME: PREP 15 mins COOK 50 minsIngredients -For the curry paste6 lime leaves (2 finely chopped and the centre vein discarded)1 thumb-sized red chilli (deseeded if you don't like it too hot)6 lemongrass...
Wednesday, 13 May 2015
TOTAL TIME: PREP 20 mins COOK 1 hr, 40 minsIngredients -For the pears4 firm pears, peeled, cored and cut into thumb-size pieces3 tbsp golden caster sugar1 tsp mixed spiceFor the cake recipe250g pack salted...
Wednesday, 13 May 2015
TOTAL TIME: PREP 25 mins COOK 22 minsIngredients -300g dried mixed fruit200g apricot jam25ml brandyFor the pastry200g plain flour100g butter, cut into cubes1 egg yolkFor the crunchy crumble100g plain flour25g...
Tuesday, 12 May 2015
TOTAL TIME: PREP 25 mins COOK 2 hrs, 15 minsIngredients -350g dried butter beans, soaked overnight in cold water4 tbsp olive oil2 onions, chopped4 garlic cloves, finely chopped1-2 red chillies, deseeded...
Tuesday, 12 May 2015
TOTAL TIME: PREP 30 mins COOK 30 minsIngredients -For the pastry and topping200g plain flour50g ground hazelnuts140g cold butter, cubed50g caster sugarFor the filling3 tbsp raspberry jam or bramble jelly500g...
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