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Good Food
Monday, 06 April 2015
TOTAL TIME: PREP 10 mins - 15 mins COOK 15 minsIngredients -2 trout fillets, each weighing about 140g/5oza small knob of fresh root ginger, peeled and chopped1 small garlic clove, chopped1 small red chilli...
Monday, 06 April 2015
TOTAL TIME: PREP 10 mins COOK 15 minsIngredients -4 mackerel fillets (use our step-by-step guide if filleting from whole)zest and juice 1 lime, plus extra wedges to serve1 tbsp extra-virgin olive oilbutter,...
Monday, 06 April 2015
TOTAL TIME: PREP 10 mins COOK 30 minsIngredients -500g mussels, cleaned and debearded (discard any that don't close when tapped on the sink)300ml cider or white winelarge knob of butter2 leeks, cleaned...
Wednesday, 01 April 2015
TOTAL TIME:PREP 15 mins COOK 8 minsIngredients -25g butter2 tbsp olive oil3 garlic cloves, finely chopped1 red chilli, seeds left in and finely chopped½ tsp sweet paprika12-20 large raw king prawns...
Wednesday, 01 April 2015
TOTAL TIME: PREP 15 mins COOK 15 minsIngredients -4 whole dabs, dark skin scored1 tbsp olive oil50g butter2 garlic cloves, thinly slicedjuice ½ lemonsmall bunch parsley, finely chopped250g bag spinachDirections...
Wednesday, 01 April 2015
TOTAL TIME: PREP 15 mins COOK 15 minsIngredients -1 tbsp sunflower oil1 onion, thinly sliced1 tbsp freshly grated ginger2 garlic cloves, crushed1 red chilli, deseeded and sliced½ tsp turmeric½...
Wednesday, 01 April 2015
TOTAL TIME: PREP 30 mins COOK 5 minsIngredients -½ crisp, green eating applejuice ½ lemon2 tbsp finely chopped toasted hazelnuts (see dressing)25g butter6 scallops, without roesmall handful...
Tuesday, 31 March 2015
TOTAL TIME: PREP 10 mins COOK 5 minsIngredients -400g can lobster bisque1 tbsp harissazest and juice ½ lime2 tbsp single cream, plus a little extra for drizzling8 large raw king prawns, peeled6...
Tuesday, 31 March 2015
TOTAL TIME: PREP 35 mins COOK 20 minsIngredients -For the trout pate250g hot-smoked trout200ml crème fraîchejuice 1 lemonFor the spiced cucumber salad1 red chilli, deseeded and finely chopped50g...
Tuesday, 31 March 2015
TOTAL TIME: PREP 10 mins COOK 45 minsIngredients -3 tbsp tikka curry paste150ml pot natural low-fat yogurt3 salmon fillets, skinned2 tsp olive oil1 large red onion, chopped1 tsp turmeric50g soft dried...
Tuesday, 31 March 2015
TOTAL TIME: PREP 10 mins COOK 10 minsIngredients -4 x 100g/4oz sea bass filletsolive oil, for brushingFor the caper dressing3 tbsp extra virgin olive oilgrated zest 1 lemon, plus 2 tbsp juice2 tbsp small...
Friday, 27 March 2015
TOTAL TIME: PREP 15 mins COOK 25 minsIngredients -300g waxy potatoes, halved250g skinless coley fillets (look out for frozen coley)300ml milk50g butter1 leek, finely sliced25g flour2 tbsp chopped parsley2...
Friday, 27 March 2015
TOTAL TIME: PREP 45 mins COOK 40 mins Ingredients -500g bag baby new potatoes, halved2 tsp olive oil150g pack smoked bacon lardonswhole piece skinless salmon fillet, about 700g/1lb 9oz200g frozen peas,...
Friday, 27 March 2015
TOTAL TIME: PREP 40 mins COOK 1 hr, 10 minsIngredients -20-24 raw shell-on king prawns2 tbsp olive oil500g monkfish, cut into chunks1 large onion, finely chopped500g paella rice4 garlic cloves, sliced2...
Friday, 27 March 2015
TOTAL TIME: PREP 20 mins COOK 25 mins - 30 minsIngredients -100g coarse sea salt100g golden caster sugar2 tbsp fennel seeds1 small pack dill, chopped400g skinless pollock fillet (see 'Tip')500ml rapeseed...
Friday, 27 March 2015
TOTAL TIME: PREP 10 mins COOK 20 minsIngredients -200g floury potatoes, cubed200g parsnips, cubed140g skinless cod fillet140g skinless undyed smoked haddock fillets500ml semi-skimmed milk¼ small...
Wednesday, 25 March 2015
TOTAL TIME: PREP 10 mins COOK 20 mins - 25 minsIngredients -4 salmon fillets, about 140g eachsunflower oil, for greasingFor the miso glaze2 tsp brown miso paste2 tsp balsamic vinegar2 tsp soy sauce1 tsp...
Wednesday, 25 March 2015
TOTAL TIME: PREP 15 mins COOK 15 minsIngredients -1 tbsp vegetable oil1 onion, finely choppedthumb-sized piece ginger, finely grated3 garlic cloves, crushed1 tsp shrimp paste1 small red chilli, shredded...
Wednesday, 25 March 2015
TOTAL TIME: PREP 30 mins to 1 hour COOK 30 mins to 1 hourIngredients -For the rich shortcrust pastry100g/3½oz plain flour50g/1¾oz icing sugar50g/1¾oz diced butter, chilled1 large free-range...
Wednesday, 25 March 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -50g/1¾oz butter, plus extra for greasing3 large bulbs fennel3 onions600g/1lb 6oz large potatoes, peeled2 garlic cloves, crushed50g/1¾oz...
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