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Tuesday, 12 August 2014
IngredientsFor the garam masala1 tbsp cardamom seeds (if you can't buy the seeds then buy cardamom pods and shell them yourself)1 tsp black peppercorns1 tsp black cumin seeds (you can use regular cumin...
Tuesday, 12 August 2014
Ingredients2 tablespoons vegetable oil1 onion, grated2 cloves garlic, chopped675g boneless, skinless chicken thighs, cut in half3 teaspoons ground turmeric1 teaspoon chilli powder1 1/2 teaspoons salt1...
Tuesday, 12 August 2014
Ingredients1 kilo (2 1/2 lb) organic carrots50g (2 oz) sultanas115g (4 oz) assorted nuts (cashews & pistachios) chopped5-6 green cardamoms, peeled5-6 cloves1/4 tsp nutmeg powder5 tbsp ghee (clarified...
Wednesday, 06 August 2014
Ingredients1 litre/1¾ pint full-fat milk1 tsp ghee or butter50g/1¾oz vermicelli, broken into rough 4cm/1½in pieces4 tbsp sugar¼ tsp ground cardamom (or seeds from 8 pods)To...
Wednesday, 06 August 2014
IngredientsFor the dough balls225g/8oz powdered milk110g/4oz plain flour1¼ tsp baking powder½ tsp bicarbonate of soda350ml/12fl oz milk25g/1oz butter, meltedVegetable oil, for deep fryingFor...
Wednesday, 06 August 2014
Ingredients250ml/8fl oz natural yoghurt½ cucumber, grated or finely choppedLarge handful mint leaves, choppedLarge pinch salt½-1 green chilli, de-seeded and finely chopped (optional)Directions...
Wednesday, 06 August 2014
Ingredients2 sea bass or sea bream fillets (each around 200g/7oz), scales removed but skin on1 tsp flaked sea salt, plus extra to season¼ tsp cayenne pepper2½ tsp English mustard powderFreshly...
Tuesday, 05 August 2014
Ingredients250g/½lb gram flour (chickpea flour)50g/2oz self-raising flour½ tsp red chilli powder1 tsp garam masala1 tsp tandoori masala powder (optional), available from specialist Asian...
Tuesday, 05 August 2014
Ingredients750g/1½lb baby spinach, washed3 tbsp vegetable oil1 tsp cumin seeds1 large onion, choppedThumb-sized piece of fresh ginger, peeled and sliced into long julienne1½ tbsp chopped...
Tuesday, 05 August 2014
IngredientsFor the marinadelarge knob fresh ginger, peeled and roughly chopped2-3 garlic cloves, peeled and finely chopped2-4 green chillies, cut in half with the stalk, seeds and membranes removed1 tsp...
Tuesday, 05 August 2014
IngredientsFor the stew3 tbsp vegetable oil600g/1lb 5oz lamb, cleaned and cut into small pieces, fat trimmed1 tsp mustard seeds1 large onion, finely chopped5 large garlic cloves, peeled4cm/1½in...
Monday, 04 August 2014
Ingredients5 tbsp vegetable oil7 black peppercorns, left whole3 black cardamom pods, left whole5 green cardamom pods, left whole4 cloves, left whole1 cinnamon stick1 piece of mace1 onion, finely chopped750g/1½lb...
Monday, 04 August 2014
Ingredients1 tsp cumin seeds1 tsp coriander seeds5 black peppercorns, left whole2 green cardamom pods, seeds only2 cloves1cm/½in piece cinnamon1cm/½in piece ginger, peeled and chopped7 garlic...
Monday, 04 August 2014
Ingredients4 large red or green peppers, stalks removed, flesh cut in half, seeds scooped out4 tbsp vegetable oil1¼ tsp cumin seeds1 onion, chopped3 large tomatoes, chopped2 tsp finely chopped ginger2...
Monday, 04 August 2014
Ingredients3 tbsp vegetable oilLarge pinch ground asafoetida1 bay leaf½ tsp panch phoran (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds), available...
Thursday, 31 July 2014
Ingredients340g/12oz tinned white crabmeat (about 2 tins)1 tsp red Kashmiri chilli powder2 tsp garam masala1 tsp grated garlic1 tsp grated fresh root ginger1 red onion, chopped4 tsp chopped fresh coriander50g/1¾oz...
Thursday, 31 July 2014
Ingredients60ml/2fl oz extra virgin olive oil1 tbsp chopped garlicHandful basil leaves (preferably Italian), choppedSea salt and ground white pepper, to taste1kg/2¼lb green courgettes, cut lengthways...
Thursday, 31 July 2014
IngredientsFor the sauce vierge -120ml/4fl oz extra virgin olive oil1 lemon, juice only2 tomatoes, skins and seeds removed, flesh diced1 shallot, peeled, finely chopped1 small garlic clove, peeled, finely...
Thursday, 31 July 2014
Ingredients350g/12oz penne pasta2 x 80g/3oz packs Parma ham, snipped into small pieces250g/9oz small brown chestnut mushrooms, halved or quartered200g/7oz full-fat crème fraîche100g/3½oz...
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Monday, 20 July 2026 - 9:35
The era of hyper-rigid seasonal dress codes has quietly dissolved. Where personal style once demanded...
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There was a time when sleek, unadorned surfaces and flat printed graphics defined what it meant to be...
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