Ingredients1kg/2lb potatoes1 tbsp olive oilCoarse salt and freshly ground black pepperRosemary, chopped, to tasteCrushed garlic, to tasteDirectionsPreheat the oven to 200C/400F/Gas 6.Wash and dry the potatoes,...
Ingredients150g/5oz butter4 potatoes, peeled, cut into barrel-shapes using a cookie cutter75ml/3fl oz chicken or vegetable stock2 garlic cloves, peeled, crushed lightly with the edge of a knife2-3 sprigs...
Ingredients200g/7oz dried egg noodles (or rice or soba noodles)1 large carrot2 spring onions50g/1¾oz green beans, peas or mangetout (fresh or frozen)Handful beansprouts, cabbage leaves, sliced pepper,...
Ingredients400g/14¼oz fresh tagliatelle8 tbsp Italian olive oil1 medium onion, finely sliced4 Italian sausages, chopped2 handfuls chestnut mushrooms, sliced1 medium red chilli1 handful pine nuts100g/3½oz...
Ingredients250g/9oz chana dal (yellow dried split peas), rinsed until the water runs clear3 tbsp vegetable oil1 tbsp cumin seeds1 small onion, chopped3-4 whole green chillies, pricked with a knife2cm/¾in...
IngredientsFor the brown crab -1 x 900g/2lb cooked brown crab, 350g/12oz fresh crabmeatFor the pasta -315g/11oz linguine25g/1oz sea saltFor the sauce -55ml/2fl oz olive oil1 garlic clove, finely chopped4...
Ingredients1kg/2¼lb fresh spinach4 tbsp olive oil2 medium red onions, chopped200g/7oz tinned chickpeas, drained and rinsed2 garlic cloves, finely chopped2 fresh hot green chillies, halved and thinly...