Ingredients50g soft black liquorice 50g salted butter800g carrotPrep: 10 MINSCook: 30 MINSMethod1)Finely chop the liquorice and put in a small pan with about 5cm water.
Boil for 30 mins, topping...
Ingredients200g self raising flour1 tsp baking powder1 tbsp golden caster sugar½ tsp vanilla extract200ml milk3 eggs25g butterred, yellow, green and blue gel food colouringpunnet raspberriespunnet...
Ingredients1 medium carrot1 medium leek½ celeriac2 sticks celery1 small red onion½ each red and yellow pepper, cored, deseeded1 large fresh red chilli, deseeded2 cm knob fresh root ginger2...
Ingredients1 tbsp vegetable oil1 large garlic clove, sliced1 tbsp soy sauce1 tbsp oyster saucePrep: 5 MINSCook: 10 MINSMethod1)Heat the oil in a large wok or frying pan, then tip in the garlic and cook...
Ingredients½ tsp orange blossom water½ tsp ground cumin1 tbsp extra virgin olive oiljuice ½ lemon500g carrotlarge handful small mint leavesPrep: 15 MINSMethod1)Put the orange blossom...
Ingredients1 large head broccoli1 tbsp olive oil225g pack paneer1 tsp garam masala1 garlic clove, finely chopped1 red chillizest and juice 1 lemonnaan bread, to servePrep: 10 MINSCook: 10 MINSMethod1)Cook...
Ingredients1kg silverside or topside of beef, with no added fat 2 tbsp olive oil8 young carrots1 celery600ml rich beef stock2 bay leaves500g onion1 tsp butter1 tsp light brown or light muscovado sugar2...