Ingredients8 skin-on chicken thighs2 tbsp olive oil100g lime marmalade2 garlic cloves, crushed1 red chilli, finely chopped, deseeded if you don't like it too hot1 tsp ground allspice½ tsp dried...
Ingredients3 Tbsp lemon juice1/4 cup chicken broth, fish stock, clam juice, white wine, or water2/3 cup heavy cream1 Tbsp canola or rice bran oilSaltFreshly ground black pepper1 1/2 pounds salmon filletsParsley...
Ingredients1 pound (12-20 count), raw, peeled and deveined shrimp (tail on)2 Tbsp olive oilZest from 1 lime2 Tbsp lime juice1/2 teaspoon chipotle powder or chili powder (less or more to taste)6-10 strips...
IngredientsFor the steak:¼ cup tamari or soy sauce¼ cup mirin¼ cup rice wine vinegar2 tablespoons sesame oil2 tablespoons gochujang or light miso1 1/2 pounds skirt steak (flap steak...
Ingredients1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved 1/3 cup olive oilPrep 15mCook 40mReady In 55mMethod1)Preheat oven to 450 degrees F (230 degrees C).2)In a large plastic...
Ingredients1kg Maris Piper potatoes , peeled and halvedknob of buttersplash of milk25g butter25g flour4 spring onion , finely sliced400ml milk1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight...
Ingredients4 tbsp fat (lard if you’re budgeting, goose or duck fat if you're not)350g assorted pork diced (a mixture of bacon, sausage and diced pork works well)1 large onion halved and sliced10...
Ingredients350g pack ready-chopped butternut squash, or half a medium squash, peeled and chopped2 low-sodium chicken stock cubes2 tsp olive oil6 good-quality sausages, meat squeezed from the skins and...