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Tuesday, 20 October 2015
INGREDIENTSSERVINGS 5 – 6 UNITS• 7⁄8cup flour• 1⁄2teaspoon salt• 1⁄2cup milk• 1⁄2cup water• 3large eggsDIRECTIONS1. Preheat oven to 400 F degrees.2....
Tuesday, 20 October 2015
INGREDIENTSSERVINGS 6 UNITS • 1tablespoon oil• 1tablespoon lemon juice• 1clove garlic, minced• salt, pepper• 24large shrimp, peeled and deveined• 1⁄4cup packed brown...
Tuesday, 20 October 2015
INGREDIENTSSERVINGS 6• 1 3⁄4cups whole wheat pastry flour• 1cup unsweetened cocoa• 3⁄4cup Splenda granular• 1⁄2cup brewed coffee, hot strong• 2teaspoons baking...
Monday, 06 July 2015
TOTAL TIME: PREP 10 mins NO COOK Ingredients -227g can pineapple in juiceabout 140g pack cooked, sliced chicken breast (sweet chilli, hot and spice or BBQ work well)1 small red onion, halved and thinly...
Monday, 06 July 2015
TOTAL TIME: PREP 5 mins COOK 5 minsIngredients -6 tbsp porridge oatsjust under ½ x 200ml tub 0% fat Greek-style yogurt½ x 350g pack frozen blueberries1 tsp honey (optional)Directions -Put...
Monday, 06 July 2015
TOTAL TIME: PREP 10 mins COOK 15 minsIngredients -1 tbsp vegetable oil2 lemongrass stalks, tough outer leaves removed, the rest finely choppedthumb-sized piece ginger, shredded100g fresh pineapple chunks100g...
Monday, 06 July 2015
TOTAL TIME: PREP 25 mins COOK 40 minsIngredients -2 tbsp olive or rapeseed oil2 onions, finely chopped2 dessert apples, peeled and finely chopped3 celery sticks, finely chopped½ small butternut...
Monday, 06 July 2015
TOTAL TIME: PREP Less than 30 mins COOK Less than 10 minsIngredients -4 crumpets100g/3½oz fat-free Greek yoghurt150g/5½oz ripe strawberries, hulled and sliced50g/2oz raspberries50g/2oz blueberries2...
Monday, 29 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -For the dressing2 tbsp French dressing2 tbsp honey2 tbsp white balsamic vinegar500ml/18fl oz vegetable oil5g finely chopped shallot½...
Monday, 29 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 minsIngredients -2 fillets of sea bass4 slices of lemon4 basil leaves75g/3oz butter, plus extra for buttering aluminium foil100ml/3½fl oz vermouth200g/7oz...
Monday, 29 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -For the crayfish bisque1 tbsp olive oil50g/1¾oz butter2 shallots, chopped1 fennel bulb, finely chopped1 tbsp tomato purée500g/1lb...
Monday, 29 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -butter, for greasing6 large dried lasagne sheets75g/2¾oz mature Cheddar cheese, gratedFor the pork and spinach sauce1 tbsp oil450g/1lb...
Monday, 29 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -For the chicken50g/2oz sun-dried tomatoes in olive oil1 garlic clove, roughly chopped40g/1½ oz dried breadcrumbs2 tbsp freshly...
Thursday, 25 June 2015
TOTAL TIME: PREP Less than 30 mins COOK Over 2 hoursIngredients -For the roast chicken2 carrots, cut into chunks2 celery stalks, trimmed, cut into chunks1 onion, cut into six1 x 2kg/4½lb whole chicken½...
Thursday, 25 June 2015
TOTAL TIME: PREP Overnight COOK 30 mins to 1 hourIngredients -1 small chicken, jointed into pieces2 tbsp olive oil1 preserved lemon, washed and chopped, skin and pith only1 clove garlic, crushed1 tsp ground...
Thursday, 25 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -For the crab rarebit2 large slices sourdough bread2 tbsp olive oil350g/12oz Lincolnshire Poacher cheese, grated (alternatively use...
Thursday, 25 June 2015
TOTAL TIME: PREP 30 mins to 1 hour COOK 30 mins to 1 hourIngredients -For the fishcakes500g/1lb 2oz floury potatoes, peeled and diced500g/1lb 2oz cod loin, skinned6 spring onions, finely chopped2 tbsp...
Thursday, 25 June 2015
TOTAL TIME: PREP 30 mins to 1 hour COOK 30 mins to 1 hourIngredients -For the potatoes250g/9oz small potatoes, preferably red-skinned potatoes such as Rooseveltsea salt and freshly ground black pepper2...
Wednesday, 24 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 10 to 30 minsIngredients -dash olive oil2 red onions, chopped2 garlic cloves, chopped1kg/2lb 4oz ripe tomatoes, chopped75g/2½oz caster sugar2 bay leaves1...
Wednesday, 24 June 2015
TOTAL TIME: PREP Less than 30 mins COOK 30 mins to 1 hourIngredients -10 tbsp extra virgin olive oil1 large bulb fennel, trimmed, finely sliced, fronds reserved and finely chopped2 small onions, finely...
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