Latest News
Good Food
Bacon & Egg Cups
Sunday, 01 November 2015
INGREDIENTSSERVINGS 6 UNITS • 6eggs• 6slices turkey bacon• 1⁄4cup cheddar cheese, shredded• salt & pepperDIRECTIONS1. Preheat oven to 350 degrees.2. Spray 6 muffin cups with...
Read More
Herb-Roasted Chicken
Sunday, 01 November 2015
INGREDIENTSSERVINGS 4UNITS • 1(3 -3 1/2 lb) roasting chickens• 1⁄2cup kosher salt• 1quart water• 2tablespoons butter, melted• 2garlic cloves, minced (or 1 tsp. jarred minced...
Read More
Dinner in a Pumpkin
Sunday, 01 November 2015
INGREDIENTSSERVINGS 6 UNITS • 1medium pumpkin• 1onion, chopped• 2tablespoons vegetable oil• 2lbs ground beef• 2tablespoons soy sauce• 2tablespoons brown sugar• 1(4 ounce)...
Read More
Thai Beef Stir-Fry
Sunday, 01 November 2015
INGREDIENTSSERVINGS 4 UNITS • 1 1⁄2lbs boneless beef top sirloin steaks, cut about 3/4 inch thick• 1cup ketchup• 1⁄3cup fish sauce• 2tablespoons brown sugar• 2tablespoons...
Read More
Italian Melt-In-Your-Mouth Meatballs
Friday, 30 October 2015
INGREDIENTSSERVINGS 3-4• 1 1⁄2lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)• 1large egg, slightly beaten• 1⁄2cup grated parmesan...
Read More
Pancakes
Friday, 30 October 2015
INGREDIENTS SERVINGS 2• 1egg• 3⁄4cup milk• 2tablespoons butter or 2 tablespoons margarine, melted• 1cup flour• 1tablespoon sugar (or 1/2 teaspoon honey )• 1teaspoon...
Read More
Meatloaf
Friday, 30 October 2015
INGREDIENTSSERVINGS 4-5• 1 1⁄2lbs ground beef (ground shoulder roast is good)• 1slice bread (broken or chopped finely)• 1egg• 1small Vidalia onions or 1 small type sweet onion,...
Read More
Crock Pot Roast
Friday, 30 October 2015
INGREDIENTSSERVINGS 8 UNITS • 1(4 -5 lb) beef roast, any kind• 1(1 1/4 ounce) package brown gravy mix, dry• 1(1 1/4 ounce) package dried Italian salad dressing mix• 1(1 1/4 ounce) package...
Read More
Lasagna
Friday, 30 October 2015
INGREDIENTSSERVINGS 5UNITS • 9lasagna noodles• 1(26 ounce) jar spaghetti sauce• 8ounces cottage cheese• 1egg• 3⁄4cup parmesan cheese• 3cups mozzarella cheese, gratedDIRECTIONS1....
Read More
Peanut Butter Cookies
Wednesday, 28 October 2015
INGREDIENTSSERVINGS 10 UNITS• 1⁄2cup butter• 1⁄2cup peanut butter• 1⁄2cup granulated sugar• 1⁄2cup brown sugar, firmly packed• 1large egg• 1 1⁄4cups...
Read More
Chocolate Bread Pudding
Wednesday, 28 October 2015
INGREDIENTSSERVINGS 6UNITS • 1 French bread, cut into cubes • 3cups milk• 1⁄4cup heavy cream• 1⁄2cup coffee-flavored liqueur• 1cup granulated sugar• 1cup packed...
Read More
Rustic Country Loaf
Wednesday, 28 October 2015
INGREDIENTSYIELD1 plump loaf• 3cups bread flour• 1cup whole wheat flour• 2 1⁄2teaspoons active dry yeast• 1 1⁄4teaspoons sea salt• 1pinch sugar• 1 1⁄3cups...
Read More
Pie Crust
Wednesday, 28 October 2015
INGREDIENTSYIELD2 crusts• 2 1⁄2cups flour• 1teaspoon salt• 2⁄3cup canola oil• 1⁄3cup skim milkDIRECTIONS1. Combine oil with flour and salt.2. Drizzle with milk.3....
Read More
Buttermilk Pie
Wednesday, 28 October 2015
INGREDIENTSSERVINGS 8UNITS • 1⁄2cup butter or 1⁄2 cup margarine, melted• 1 1⁄2cups sugar• 3tablespoons flour• 3eggs, beaten• 1pinch salt• 1teaspoon vanilla•...
Read More
Egg Rolls
Tuesday, 27 October 2015
INGREDIENTSYIELD12 egg rolls• cooking spray or olive oil• 2tablespoons cornstarch• 1⁄2cup water• 3cups shredded Chinese cabbage (you may mix with other greens)• 2medium carrots,...
Read More
Cheese steak Sandwich
Tuesday, 27 October 2015
INGREDIENTSSERVINGS 2UNITS • 1loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls or 2 large sub rolls• 1⁄2lb deli roast beef • 1white onion (thinly sliced)• 1green...
Read More
Caramelized Baked Chicken Legs/Wings
Tuesday, 27 October 2015
INGREDIENTSSERVINGS 6-8UNITS • 2 1⁄2lbs chicken legs• 1 2⁄3tablespoons olive oil (to help it stop sticking to the pan)• 1⁄2cup soy sauce• 1 2⁄3tablespoons ketchup•...
Read More
Sausages and Lentils with Thyme and wine
Tuesday, 27 October 2015
INGREDIENTSSERVINGS 4UNITS • 1tablespoon sunflower oil• 8slices streaky smoked bacon(rashers)• 8large sausages (Such as Toulouse, Beef or Venison)• 4onions, peeled and cut into large...
Read More
Healthy Cucumber-Tomato Salad
Tuesday, 27 October 2015
INGREDIENTSSERVINGS 2-4UNITS • 1large cucumber, cubed• 1 -2medium tomatoes, cubed• 1⁄2small onion, chopped• fresh basil, chopped• garlic salt• pepperDIRECTIONS1. Add...
Read More
Hummus
Monday, 26 October 2015
INGREDIENTSSERVINGS 6UNITS • 3garlic cloves, minced, more if you like• 1⁄4cup plain low-fat yogurt• 1tablespoon lemon juice• 1teaspoon olive oil• 1⁄4teaspoon salt•...
Read More
[1]      «      94   |   95   |   96      »      [138]
Fashion Corner
BACKWOODS BARBIE: The Enduring, Over-the-Top Style Legacy of Dolly Parton
Tuesday, 29 September 2026 - 13:08
In the world of fashion, true icons are defined not by fleeting trends, but by an unwavering, uncompromising...
Read More
THE TACTILE RESURGENCE: HOW TEXTURE IS REPLACING COLOR AS THE NEW SARTORIAL SIGNATURE
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Read More
THE HIGH-LOW PARADOX: HOW PERSONAL EXPRESSION REWROTE THE MODERN WARDROBE
Monday, 20 July 2026 - 9:35
The era of hyper-rigid seasonal dress codes has quietly dissolved. Where personal style once demanded...
Read More
View All
Life Videos
George Harrison - My Sweet Lord
Wednesday, 23 September 2026
Fats Domino - Blueberry Hill
Tuesday, 25 August 2026
Van Morrison - Brown Eyed Girl
Thursday, 13 August 2026
View All
Home Decor
HOW THE GREEK-ROMAN ARCHITECTURAL STYLE INFUSED WITH MODERN ARCHITECTURE
Tuesday, 18 August 2026
MID-CENTURY MODERN DESIGN: THE REVOLUTION OF FORM, FUNCTION, AND NATURE
Tuesday, 28 July 2026
THE SHOWROOM IS DEAD: CHOOSING TRUE COMFORT AND AUTHENTICITY
Monday, 20 July 2026
The Power of Paint: Bringing Color Into Your Home
Friday, 15 May 2026
View All
Top