INGREDIENTSSERVINGS 4 UNITS • 4(8 ounce) white fish fillets, firm• 1⁄4cup butter, melted• Combine ingredients below to make the dry marinade• 1⁄2teaspoon salt• 2teaspoons...
INGREDIENTSSERVINGS 4-6 UNITS • 2 1⁄2lbs boneless skinless chicken breasts, about 6• 1chipotle Chile in adobo, minced• 1⁄2teaspoon adobo sauce, from the canned peppers•...
INGREDIENTSSERVINGS 2-4UNITS • 2live lobsters, approximately 2 pounds each• 1⁄3cup unsalted butter, melted, for dunking• salt and pepper, to taste• 1lemon, quarteredDIRECTIONS1....
INGREDIENTSSERVINGS 4 UNITS • 4boneless skinless chicken breast halves• salt and pepper• 1⁄2cup Italian breadcrumbs• 1egg, beaten• 4teaspoons butter• 2cups spaghetti...
SERVINGS 8 UNITS • 1⁄4cup freshly squeezed lime• 1⁄4cup sugar• 1⁄2pineapple, peeled, cored, and cut into 1-inch pieces• 1mango, peeled, pitted, and cut into 1-inch...